Ingredients

Icing Sheets

Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavours, Acidulants E330, Preservative E202, Sucralose.

• Gluten free, Kosher certified and nut free
• Suitable for vegetarians and vegans

Wafer Sheets / Rice Paper

Potato Starch, Water, Vegetable Oil, Sucralose, Vanilla Flavouring

Chocolate Transfer Sheets

Corn starch (E1422), sugar, water, maltodextrin, potato starch, stabiliser (E414), glycerin (E422), emulsifier (E435)

Edible Inks

Black

Water, Glycerol E422, Colour: Brilliant Black BN E151 (2,5%), Sunset yellow E110* (0,8%), Quinoine Yellow E104* (0,6%), 1.2 Prodandiol E1520

Yellow

Water, Glycerol E422, Colour: Tartrazine E102* (1,5%), 1.2 Propandiol E1520, acidifie: Citric acid E330

Magenta

Water, Glycerol E422, Colour: Azorubine E122* (2,2%), Ponceau 4R E124* (0,9%), 1.2 Propandiol E1520, acidifier: Citric acid E330

Cyan

Water, Glycerol E422, Colour: Brilliant Blue E133 (2%), 1.2 Propandiol E1520, acidifie: Citric acid E330

Handmade Cake Topper Ingredients

Renshaw Icing

Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsuifier: E471, Stabliser: E413, Preservative: E202, Flavouring

Colours

Baby Blue: E122, E133

Baby Pink: E122

Jet Black: E153

Lincoln Green: E133, E153, E160a

Pastel Green: E133, E161b

Pastel Yellow: E160a

Pink: E122

Poppy Red: E129

Teddy Bear Brown: n/a

Tiger Orange: E129